Mariela
PREP COOK
“I really enjoy the people who work here, and the way the company takes care of us.”
KITCHEN CAREERS
MEET OUR TEAM
Mariela
Hector
PREP COOK
"Using only the freshest ingredients within our dishes makes me proud of my work."
Lia
LINE COOK
“I’ve learned so much about what it takes to create delicious food from scratch, and I continue to learn more every day.”
Manual
PREP COOK
“I get the shifts I need and everyone loves to have fun at work.”
Rosa
LINE COOK
“The line is an exciting place to be! It can get really busy, but you always have the support of your teammates and managers.”
PRIDE, PASSION & PURPOSE.
Work side-by-side with a team that’s proud to bring an iconic menu to life. Whether you’re prepping the freshest ingredients, mastering cooking techniques needed in a made-from-scratch kitchen, or ensuring clean tools and dishware are always available, you’ll quickly feel our passion for delicious food.
LEARN HERE. GROW HERE.
From Dishwasher to Line Cook, we have created a training path to help you master your craft. Earn your certifications to become a 3 or 5 STAR Cook or Master Culinarian. Master Culinarians represent the highest level of achievement for cooks at The Cheesecake Factory.
LINE COOK
TRAINING
STATION
CERTIFICATION
DESIGNATED
TRAINER
3-STAR
& 5-STAR COOK
MASTER
CULINARIAN
TAKE YOUR CAREER TO THE NEXT LEVEL
Whether you start in our kitchen as a Dishwasher or a Cook, we’ll help you develop your skills and advance your career.
DISHWASHER
Lay the foundation for your growth by learning the ins and outs of a high volume, 100% scratch kitchen.
PREP COOK
Work with the freshest ingredients and state-of-the-art equipment as you prep more than 250 recipes from scratch.
LINE COOK
Master complex recipes, precise cooking techniques and intricate plating with one-on-one development from our kitchen managers.
KITCHEN MANAGER
Drive culinary excellence by developing staff members to their full potential and managing all aspects of a kitchen team.
BENEFITS FOR YOUR BEST LIFE
STABILITY
Get the consistent hours you need as well as paid time off.
TALENTED TEAM
Join a talented community of culinary professionals with a “got your back” mentality.
EDUCATION
Earn your GED or associate degree at no cost to you.
COMPREHENSIVE HEALTHCARE
Benefits as low as $5 per paycheck when you work at least 25 hours per week.
DINING DISCOUNTS
Enjoy free staff meals and 25% off when dining with friends and family.
