FIND YOUR TEAM

We're More Than Just Food

LEARN HERE. GROW HERE.

LEARN HERE. GROW HERE.

“Training here is unbeatable. I’ll never forget just how encouraging my manager was as I learned my first of seven stations.”

YOUR LIFE. YOUR EXPERIENCE.

YOUR LIFE. YOUR EXPERIENCE.

“I love that I can schedule my work around my personal life. Because we have so many shifts, my manager works with me to get the hours I need when I need them.”

PRIDE, PASSION & PURPOSE.

PRIDE, PASSION & PURPOSE.

“The quality of the ingredients, the techniques used here and the commitment to delicious food is unbelievable.”

GREAT PEOPLE. GREAT FRIENDS.

GREAT PEOPLE. GREAT FRIENDS.

“From my first shift, I knew I’d make friends for life. We have so much fun here!”

Our People Make us a Great Place to Work

We truly believe in our purpose of nurturing bodies, minds, hearts and spirits. We share a commitment for creating a welcoming workplace and a passion for excellence. It’s why we’re all so proud to be recognized as a Fortune 100 Best Companies to Work For® for the last 10 years.

EXPLORE OUR NEW RESTAURANT OPENINGS

Experience the excitement of bringing our delicious food and warm hospitality to the next community of Cheesecake lovers.

A SLICE OF OUR HISTORY

Our world-famous cheesecakes started from a newspaper recipe in a basement kitchen.

Cheesecake Restaurant

In the 1940s, Evelyn Overton found a recipe in her local Detroit newspaper that inspired her Original Cheesecake. Everyone loved her recipe so much she decided to open a small bakery in her basement kitchen and offer cakes to some of the best restaurants in town, while raising her children, David and Renee. In 1972, Evelyn and her husband Oscar moved to Los Angeles and opened The Cheesecake Factory Bakery, supplying her cheesecakes to restaurants throughout L.A.

In 1978, David was inspired to open a restaurant in Beverly Hills with his mother’s cakes showcased in the lobby and a made-from-scratch menu big enough to offer “something for everyone”. The restaurant was an immediate hit on opening day with a line out the door that many say has never stopped. Today, with more than 40,000 “so Cheesecake” staff and managers providing a unique upscale-casual dining experience at over 225 locations worldwide, we are proud to be known as one of Fortune Magazine’s 100 Best Companies to Work For® and a welcoming place for all.

Follow Us @LifeAtCheesecake

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