FRONT OF HOUSE CAREERS

safety icon OUR SAFETY COMMITMENTS

First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). The Cheesecake Factory is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.

TAKE YOUR CAREER TO THE NEXT LEVEL

More than half of our managers are promoted from within. Whether you start in our front of house as a host or a server, we’ll help you develop your skills and advance in your career.

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HOST/BUSSER

Make our guests’ experience memorable while learning the ins and outs of one of the busiest restaurants in the industry.

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CASHIER/BAKER

Get hands on with our famous desserts and develop your menu knowledge as you ring in orders and execute our to-go service.

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SERVER

Provide world-class dining experiences through fast-paced service and warm hospitality in a fun, team-centric environment.

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BARTENDER

Become a guest service expert as you delight our guests with craft cocktails, an extensive beer and wine selection – and of course, delicious food and great conversation.

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MANAGER

Gain skills to manage, inspire and lead your team to success while ensuring every guest has a delicious and memorable experience.

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GENERAL MANAGER

Direct the entire operations of a multi-million-dollar restaurant while motivating, training and inspiring others to advance their career.

BENEFITS FOR YOUR BEST LIFE

START YOUR JOURNEY TODAY