The Cheesecake Factory Front of House Apply

FRONT OF HOUSE CAREERS

MEET OUR TEAM

Jenny
SERVER

"I get the schedule and hours I need. My managers are always working with me to balance work and school."

Tom
CASHIER

“I help our to-go guests decide what to order and pack it up, ensuring they have everything needed for a delicious meal at home.”

Jayme
HOST

“I honestly love working here. You’re surrounded by the nicest people.”

Norma
BARISTA/BAKER

“I love plating our cheesecakes and crafting delicious espresso drinks. It makes for a fun and unique day."

Greg
BUSSER

"The best part about working here is the people. They always have my back. They make it a fun place to be."

YOUR LIFE. YOUR EXPERIENCE.

It takes a village to create the magical moments our busy restaurants are known for. From date-nights to family reunions, our Hosts, Servers, To-Go Cashiers, Bakers, Bartenders and Bussers work together to truly elevate the guest experience.

And your experience is as important as our guests’. Whether it’s great earnings potential, industry-leading benefits or the schedule and hours you need, our managers are focused on you and what you need to feed your future.

GREAT PEOPLE. GREAT FRIENDS.

It’s about finding a place where you belong. From day one, you will find yourself surrounded by an amazing, experienced team with a passion for excellence and an appetite for fun.

TAKE YOUR CAREER TO THE NEXT LEVEL

Whether you start as a host or a server, you can grow your skills with us.

HOST/BUSSER

Make our guests’ experience memorable while learning the ins and outs of one of the busiest restaurants in the industry.

CASHIER/BAKER

Get hands on with our famous desserts and develop your menu knowledge as you ring in orders and execute our to-go service.

SERVER

Provide world-class dining experiences through fast-paced service and warm hospitality in a fun, team-centric environment.

BARTENDER

Become a guest service expert as you delight our guests with craft cocktails, an extensive beer and wine selection – and of course, delicious food and great conversation.