The Cheesecake Factory Front of House Apply

FRONT OF HOUSE CAREERS

OUR SAFETY COMMITMENTS

First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). The Cheesecake Factory is dedicated to being a great place to work and to taking great care of our people. The health and wellbeing of our staff, managers and guests is our top priority and has been our guiding principle throughout this unprecedented time. We have been following the guidance of the CDC and our local health departments and will continue to do so throughout this evolving situation. Before arriving onsite for an interview, please discuss our health and safety protocols related to interviewing and working at our restaurants with a manager.

MEET OUR TEAM

Ray
SERVER

"You can feel the energy here the moment you step through the door. You know it's going to be a great day, every day."

Tom
CASHIER

"I help our guests decide what to order and make sure they have everything they need to enjoy a delicious meal at home."

Jenny
SERVER

"I get the schedule and hours I need. My managers are always working with me to balance work and school."

Norma
BARISTA/BAKER

"Getting to plate our cheesecakes is fun. I loved learning how to create the perfect whipped cream dollop!"

Ricky
SERVER

"The best part about working here is the people. They always have my back. They make it a fun place to be."

Server Front of House Restaurant Bartender

A SPECIAL PLACE CREATED BY SPECIAL PEOPLE

Spend your days with positive, high energy people who take pride in going above and beyond for our guests while having fun in one of the world’s busiest and most beloved restaurants.

OPEN YOURSELF UP TO NEW POSSIBILITIES

Become certified as a Designated Trainer and share your passion for creating amazing guest experiences. DTs are invited to travel to nearby restaurants and new openings to help our staff members learn their role and feel connected to our culture.

TAKE YOUR CAREER TO THE NEXT LEVEL

More than half of our managers are promoted from within. Whether you start in our front of house as a host or a server, we’ll help you develop your skills and advance in your career.

HOST/BUSSER

Make our guests’ experience memorable while learning the ins and outs of one of the busiest restaurants in the industry.

CASHIER/BAKER

Get hands on with our famous desserts and develop your menu knowledge as you ring in orders and execute our to-go service.

SERVER

Provide world-class dining experiences through fast-paced service and warm hospitality in a fun, team-centric environment.

BARTENDER

Become a guest service expert as you delight our guests with craft cocktails, an extensive beer and wine selection – and of course, delicious food and great conversation.